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EXPLORE JEWISH INDIA
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    • Recipes >
      • ​Bhajee Vegetable Curry
      • Pilau (Rice)
      • Kishmish Badam (Raisins and Almonds)
      • Calcutta Vegetable Cutlets
      • Beetroot Leaves or Spinach Mahmoosa
      • Piaju (deep fried veggies)
      • Aloo Makala
      • Dal
      • Kooleecha
  • Blog

Kishmish Badam (Raisins and Almonds)

¼ c. slivered almonds
¼ c. raisins
2 Tbsp oil

In small saucepan, heat 1 Tbsp oil on low-medium heat until warm. Add slivered almonds and saute, stirring continually, until golden. Remove and drain on paper towels. Add 1 Tbsp oil to same pan, saute raisins until they plump up. Remove from oil and drain on paper towel (they will shrivel back up). Mix raisins (kishmish) and almonds (badam) and sprinkle on rice before serving.
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  • Jewish India Tours
    • Explore India Tour
    • Pre- and Post-Tours
    • Discover India Tour
    • Traveler Day Tour
  • Programs
    • Programs for All Ages
    • School Programs
    • Past Events
  • About
    • Reviews
    • Gallery
    • Contact
  • Shop
  • Resources
    • Reading List
    • Music and Films
    • Recipes >
      • ​Bhajee Vegetable Curry
      • Pilau (Rice)
      • Kishmish Badam (Raisins and Almonds)
      • Calcutta Vegetable Cutlets
      • Beetroot Leaves or Spinach Mahmoosa
      • Piaju (deep fried veggies)
      • Aloo Makala
      • Dal
      • Kooleecha
  • Blog