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EXPLORE JEWISH INDIA
  • Jewish India Tours
    • Explore India Tour
    • Pre- and Post-Tours
    • Discover India Tour
    • Traveler Day Tour
  • Programs
    • Programs for All Ages
    • School Programs
    • Past Events
  • About
    • Reviews
    • Gallery
    • Contact
  • Shop
  • Resources
    • Reading List
    • Music and Films
    • Recipes >
      • ​Bhajee Vegetable Curry
      • Pilau (Rice)
      • Kishmish Badam (Raisins and Almonds)
      • Calcutta Vegetable Cutlets
      • Beetroot Leaves or Spinach Mahmoosa
      • Piaju (deep fried veggies)
      • Aloo Makala
      • Dal
      • Kooleecha
  • Blog

Beetroot Leaves or Spinach Mahmoosa

½ lb. beetroot leaves (buy a bunch of beets and separate the leaves) or spinach, cleaned and dried
½ cup water
1 garlic clove, finely chopped
1 small piece ginger, finely chopped
1 medium onion, finely chopped
2 T oil
¼ tsp. turmeric
½ tsp salt
2 large eggs, beaten

Remove tough stems from spinach or beetroot leaves. Cut into strips. Put ½ cup water and greens into large saucepan and bring to boil. Cook covered, about 2 minutes. Remove from heat. Cool. Drain spinach or beetroot leaves, squeezing as much water out as possible.

Saute garlic, ginger and onion in oil until lightly browned. Add turmeric and salt, keep stirring for about two minutes. Add spinach or beetroot leaves and continue to stir for 2 minutes. Add eggs and stir until scrambled. [or cook eggs in separate pan until softly scrambled. Fold into spinach or beetroot leaves and cook one more minute.]
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  • Jewish India Tours
    • Explore India Tour
    • Pre- and Post-Tours
    • Discover India Tour
    • Traveler Day Tour
  • Programs
    • Programs for All Ages
    • School Programs
    • Past Events
  • About
    • Reviews
    • Gallery
    • Contact
  • Shop
  • Resources
    • Reading List
    • Music and Films
    • Recipes >
      • ​Bhajee Vegetable Curry
      • Pilau (Rice)
      • Kishmish Badam (Raisins and Almonds)
      • Calcutta Vegetable Cutlets
      • Beetroot Leaves or Spinach Mahmoosa
      • Piaju (deep fried veggies)
      • Aloo Makala
      • Dal
      • Kooleecha
  • Blog