What the World Needs Now is...A Seder!
After all these years, I'm still so proud of my book, Apples and Pomegranates: A Family Seder for Rosh Hashanah. It was the first book to bring attention to the Sephardic/Mizrahi custom of blessing the new year with symbolic foods and delicious wishes. It's an evergreen, appropriate for counting our blessings every year when Rosh Hashanah rolls around. I still have a few paperback copies available in my new shop! Order now so you can get it by Rosh Hashanah this year.
Families and individuals are looking this year for that special additional home ritual, and the Rosh Hashanah seder is definitely it! Seder is the Hebrew word for order--and we desperately need order this year to make sense of our chaotic world! Learn more about the Seder Yehi Ratzone at our next NamaStay at Home program, our virtual series that brings India to you.
The custom of holding a Rosh Hashanah seder has received a lot of publicity this year as well as in previous years. Below, I'm sharing the links to videos and articles.
Rabbi Peter Rigler of Temple Sholom in Broomall, PA discusses the Seder with me.
Watch as I prepare a Rosh Hashanah seder on Modern Jewish Mom, which aired on The Jewish Channel several years ago (you get to see how young I was!).
Forward writer Irene Connelly explores how we are making meaning this Rosh Hashanah during the pandemic.
A recipe for apple preserves in Symbols and Spices for the Sephardic New Year, New York Jewish Week, by Ronni Fein.
Read about the Seder and other Rosh Hashanah customs in India.
Listen to an interview with me on The Book of Life podcast.
Learn a new melody and a new text for Avinu Malkeinu: Check out Let My People Sing's Virtual Song Share.
Enjoy reading, listening, watching, learning, cooking, blessing, eating, and welcoming in the new year 5781. Shanah tovah!
Comments are closed.
Rahel Musleah was born in Calcutta, India, the seventh generation of a Calcutta Jewish family that traces its roots to 17th-century Baghdad.