Holy Cow! It's Mother's Day!
Wandering Cows seem to be everywhere in India. Don't be cowed by their ubiquitous presence. They are, literally, Sacred Cows, symbolizing motherhood, and it’s a mitzvah to feed them!
The cow’s gentle nature, milk-giving, and practical importance in rural food production have raised its status to that of Mother, a symbol of caretaking, divine bounty, nature, and non-violence. It is called Gaumata, mother cow, because it selflessly provides milk to all.
Most Hindus worship cows and shun the eating of beef. Slaughtering cows is illegal in India today. Milk and dairy products are considered highly nutritious in Ayurveda, so most Hindus are vegetarian, but not vegan. Cow dung is not only used for fuel but also in rituals. Special festivals all over India honor cows: they are decorated and dressed in colorful finery, bells and garlands.
Lord Krishna, one of the most important Hindu gods, grew up as a cow herder and is often depicted playing his flute among cows and dancing milkmaids! Krishna also goes by the names Govinda and Gopala, which literally mean “friend and protector of cows.” Another primary god, Shiva, rides a sacred bull.
A dairy delight called Panchamritis is prepared for many rituals. This “sacred ambrosia” or “nectar of the gods” consists of five ingredients: milk, yogurt, ghee, honey and sugar that is supposed to infuse a person with divine energy and healing.
Here is a simple recipe: https://www.youtube.com/watch?v=q59zNzLmfvI
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Rahel Musleah was born in Calcutta, India, the seventh generation of a Calcutta Jewish family that traces its roots to 17th-century Baghdad.