EXPLORE JEWISH INDIA
  • Home
  • Virtual Events
  • Shop
  • Jewish India Tours
    • Explore India Tour
    • Discover India Tour
    • Traveler Day Tour
  • Recipes
    • ​Bhajee Vegetable Curry
    • Pilau (Rice)
    • Kishmish Badam (Raisins and Almonds)
    • Calcutta Vegetable Cutlets
    • Beetroot Leaves or Spinach Mahmoosa
    • Piaju (deep fried veggies)
    • Aloo Makala
    • Dal
    • Kooleecha
    • New Page
  • About
    • Reviews
    • Gallery
    • Contact
  • Blog

The Adventure Continues

EXPLORE JEWISH INDIA BLOG

An APPEELING Wish for Rosh Hashanah

9/22/2019

 
Rosh Hashanah, Jewish Holidays, India, ApplesPicture
So you thought seders were just for Passover? Sephardic and Mizrahi Jews hold a special seder on Rosh Hashanah, too!

We recite blessings over a variety of foods that symbolize our wishes for the new year. The ritual is called a “seder yehi ratzon” (may it be God’s will) because we ask God to guide us and provide us with bounty, strength and peace in the year ahead. The food, called simanim (signs) include apples, pomegranates, dates, pumpkin, beans, scallions, spinach, and a head of lettuce.  Our wishes for are based on word-plays on their Hebrew names. Through these simple foods, we ask for the ability to appreciate the basic goodness of our lives,

Thank you to Jewish Week writer Ronni Fein for writing about the seder. You can read her article here.

Enjoy my special recipe for Apple Maraba, a cooked, spiced apple, to serve at your Rosh Hashanah meal!

Apple Maraba

4 slightly tart apples (like Macintosh)

1/2 cup water
1/4 cup brown sugar
8-12 whole cloves
1 Tbsp. rose water
2 drops natural red food coloring (optional)

Peel and core apples. Cut into eights (or quarters if apples are small). Set aside. Pour water and sugar into a wide-based cooking pot, bring to a boil and simmer until sugar dissolves. Insert cloves into some of the apple pieces. Add apples, rose water and food coloring (optional; it tints the apples a pinkish color). Bring to a boil and simmer covered (about 10 minutes).

Shake the apples in the pan from time to time. Apples should be soft but retain their shape.
Cook uncovered 2-5 minutes longer until liquid evaporates. Apples should NOT completely dissolve into applesauce. Remove from heat and cool. Remove cloves if desired. Double the recipe for more servings.




Comments are closed.

    Author

    Rahel Musleah was born in Calcutta, India, the seventh generation of a Calcutta Jewish family that traces its roots to 17th-century Baghdad.

    Archives

    December 2022
    September 2022
    June 2022
    May 2022
    April 2022
    December 2021
    August 2021
    July 2021
    May 2021
    March 2021
    February 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    November 2019
    October 2019
    September 2019
    July 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    December 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    March 2017
    February 2017
    January 2017
    December 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016

    Categories

    All

    RSS Feed

About us

Our unforgettable tours offer unparalleled experiences of India's diversity, vibrant beauty, and rich Jewish heritage, a remarkable mix of sacred and secular. ​
Picture

Contact us

We are here to answer your questions about exploring Jewish India. Rahel Musleah is available for virtual events and activities.
Contact us We'd love to chat.

Explore with us

Virtual Events
Itinerary
Shop
Registration
Testimonials
Blog
Locate the Zoom event link for virtual events
Copyright © 2021
  • Home
  • Virtual Events
  • Shop
  • Jewish India Tours
    • Explore India Tour
    • Discover India Tour
    • Traveler Day Tour
  • Recipes
    • ​Bhajee Vegetable Curry
    • Pilau (Rice)
    • Kishmish Badam (Raisins and Almonds)
    • Calcutta Vegetable Cutlets
    • Beetroot Leaves or Spinach Mahmoosa
    • Piaju (deep fried veggies)
    • Aloo Makala
    • Dal
    • Kooleecha
    • New Page
  • About
    • Reviews
    • Gallery
    • Contact
  • Blog